All Recipes

Croissant (eulogy) - French tradition

In 1770, Austrian Princess Marian towanette (Viennese) officially brought croissants into France. But there is a saying that croissants existed as early as 1770. There is a historical record of croissants in the royal family of Paris in 1549. No... ...

10 Steps

Bread making machine

I didn't take photos for some steps. Just follow the steps I said. This recipe is a recipe that I learned and summarized after I failed once. My recipe is especially suitable for the friend who just bought the bread machine. The friend who has n... ...

8 Steps

Cream cheese scones

For me, this is the simplest bread that I don't want to knead. I can print all kinds of shapes with a mold and bake them. They look very hard on the outside, but they are still soft inside. They can be used for breakfast and snacks 80

8 Steps

Shuflei cheese cake

The sufrey cheese cake from Xiaoshan is soft on the outside and thick as half cooked eggs in the heart. It's really super delicious and can't be stopped. Because of its tenderness, it needs a good cake bottom to help it move easily. I chose the ... ...

19 Steps

Homemade hamburger from bread germ

Nowadays, KFC McDonald's hamburgers are not so reassured. They always expose problems such as expired materials. Just make it at home. It's nutritious, delicious and healthy.

15 Steps

Ice skin moon cake with cream filling

It's best to refrigerate the finished product for four hours. It tastes better overnight. Thank you for your attention to the trumpet. This recipe is made according to the taste fine-tuning of teacher Tian Yue. I failed several times before I wa... ...

9 Steps

Bread

Because a person falls in love with a dish. After leaving, he doesn't seem to make a successful bread. But he always wants to have one another and two joys. Each has his own joy.

8 Steps

Lotus bun

It's hot recently. There's less bread making. Today, I'll make this paibao. Fang Zi comes from rabbit. I modified it-

8 Steps

Scallion flavored soda biscuit

Soda biscuit is a kind of fermented biscuit. It has no oil, sugar and burden. Its texture is very crisp. It is suitable for the patients with stomach disease and other dyspepsia. It is also suitable for the babies and the elderly. -

11 Steps

Refreshing peas, Mexican coffee bread

Mexican coffee bread with honey beans in the belly, crispy and crispy Mexican Coffee skin add beauty to the bread. ~ by @ connichen

13 Steps